Cygnet 22 Welsh Zest
Ingredients for Two Servings
- 50ml Cygnet 22
- 15ml White Vermouth
- 5ml Oleo Sacrum
- 5ml Orgeat
- 10ml Benedictine
Method
- Add all the ingredients to a cocktail shaker.
- Stir over ice
- Strain into Nick & Nora cocktail glass.
- Garnish with fresh lemon peel.